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Typical Bengali Food & Desserts, Maach Bhaat

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East India consists of the states of Bihar , West Bengal , Orrisa , Assam and other North Eastern states , basis the geographical differences , the cuisine is also characteristically different in all the states however predominance of sea food and rice is witnessed among all the states . Signature dishes from Bihar are Litti Chokha , Naivedyam , Chandrakala , khaja , Kesar peda , dal peetha , Malpua , Kadhi badi , rasia , Parwal ki mithai , Gur anarsa , Laai , Sattu and Khichdi .From Bengal one can always enjoy Fish Curry and rice , prawn malai curry , aloo poshto , koshamangsho ( Bhuna meat ) , Fish paturi , bhapailish and Luchi , fantastic arrey of sea food , food from the british colonial times ,Chinese food from the Chinese settlers and Mughlai Awadhi food .Different types of sweets are also very famous in Bengal like Rosgulla , Mishti Dohi and Shondesh. Oriya food is similar to Bengali food in many aspects however from Orrisa also there are few amazing tasty and famous dishes


The famous dishes of Orissa are Daalma , Ghuguni or chickpeas broth , santula , Kanika ,Kadali Manja rai , amba khatta , dahi baigana , machha besara , machha chadchadi , chhena poda and various variety of aromatic Mutton gravies .North eastern food also has Bengali influences however some signature dishes are Khar from Assam and also rice payas , xutuli pitha , narikolpitha , baanhgajor lagot kukura ,bambooshoot fry , komolar kheer , narikalor laru , pitha , oukhatta , cabbage kofta , pumpkin oatmeal , Poora haah , asaam laska , from Meghalaya jadoh , sabudana vada , zunka bhakar , Meghalaya kyat , colocasia , nakham bitchi , dohkhlieh , pumaloi and from Manipur it is Nganam , khajing bora , khangau , aloo angouba , bora , monica gi chakum , pakoura mah , nga athongba