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Indian cuisine has a variety from across the country , just like the vast diversity in the geography , festivals , people , culture , communities , the Indian cuisine also has various varieties from all the four zones . The cuisines are based on the availability of the local spices , vegetables , herbs and fruits .Indian Cuisine is also influenced by the communities , their traditions and culture . Also many cuisines are a blend of national and international taste since they were introduced in India by the foreign immigrants .Read More..


North Indian Food

North Indian Cuisine is a very popular cuisine in the world , It is a combination of different varieties from all across the region . The cuisines are also divided state wise like – Punjabi Cuisine, Mughlai Cuisine , Rajasthani Cuisine , Kashmiri cuisine , Himachali Cuisine , Awadhi Cuisine and Kumauni Cuisine . In Punjabi Cuisine , the tandoori style of cooking has become world famous , the main food famous in Punjab is Paranthe ( Aloo , Paneer , Gobhi ) with butter and curd , Chole bhatoore , Amritsari Kulcha , halwa poori for breakfast . .Read More..


East Indian Food

North Indian Cuisine is a very popular cuisine in the world , It is a combination of different varieties from all across the region . The cuisines are also divided state wise like – Punjabi Cuisine, Mughlai Cuisine , Rajasthani Cuisine , Kashmiri cuisine , Himachali Cuisine , Awadhi Cuisine and Kumauni Cuisine . In Punjabi Cuisine , the tandoori style of cooking has become world famous , the main food famous in Punjab is Paranthe ( Aloo , Paneer , Gobhi ) with butter and curd , Chole bhatoore , Amritsari Kulcha , halwa poori for breakfast . .Read More..


West Indian Food

West Indian Cuisine comprises the cuisine from Maharashtra , Gujarat , Rajasthan , Goa . In Rajasthani Cuisine , the famous dishes are Bajre ki roti , Lahsun ki chutney , the dishes are divided into categories of Safed maas , lal maas & Jungli maas . Daal baati churma , gatte ki khichdi , boondo raita & Rajasthani kadi . Also one famous item Bikaneri Bhujia and the famous desserts in Rajasthani cuisine are – Gulab Jamun , Balushahi , Ghevar , Ghujia , Milk Cake , Ras Malai whereas the food of Gujarat is mostly inclined towards vegetarian side. .Read More..


South Indian Food

South Indian Cuisine comes from the South India combined of all its states – Karnataka , Andhra Pradesh , Telangana , Kerela , Tamil Nadu has variety of food . The cuisine of Andhra Pradesh is considered to be the most spicy one across India . The people use more of tamarind and chilly to give it hot and tangy flavour . The Andhra Cuisine also has some taste from the famous Mughlai Cuisine .The most famous food from Andhra Pradesh is the Hyderabadi Biryani & The Haleem .The Karnataka cuisine consists of more of .The world popular Masala Dosa and vada originated from the Udupi town of the Karnataka.. .Read More..