West Indian cuisine comprises the cuisine from Maharashtra , Gujarat , Rajasthan , Goa .In Rajasthani Cuisine , the famous dishes are Bajre ki roti , Lahsun ki chutney , the dishes are divided into categories of Safed maas , lal maas & Jungli maas . Daal baati churma , gatte ki khichdi , boondo raita & Rajasthani kadi . Also one famous item Bikaneri Bhujia and the famous desserts in Rajasthani cuisine are Gulab Jamun , Balushahi , Ghevar , Ghujia , Milk Cake , Ras Malai whereas the food of Gujarat is mostly inclined towards vegetarian side . However Chicken , goat and seafood is also eaten .The meals are mainly of variety of Breads . Breads like Bajre ki roti , Makai ki roti , Juwar ki roti , Phulka roti , Rice items like steamed flavoured rice , Khichdi , Khatta meetha rice , Pulao , Rice pudding , Vegetables like Potato curry , dry potato , potato and onion curry stuffed egg plant , dry bitter gourd .Farsan ( Side Dishes ) like – Dabeli , Bhajia , Dal Vada , Chaat , Dhokla , Handvo and Kachori , Snacks like Khakda , Fafda , Mathiya , Sev ,Dhokla , Khandvi , Sweets like Malpua , Ghari , Ghugra , Basundi , Sukhdi , Ghevar , Son Papdi .
Since Goa is based on the coastal line , it has rich variety of Sea food being used in the food , other variety being used is coconut , rice , meat , pork and vegetables . The Goan food is must to have fish in it else it is considered as incomplete . Don’t miss the famous items when you visit Goa , Like Bebinca , Ambot Tik , Arroz Doce , Balchao and Bebik . Maharashtrian cuisine which is also called the Marathi cuisine includes mainly wheat , rice , jawar , bajri , vegetables , lentils and fruits . Wet coconut and the coconut milk is being used in many dishes .The street food famous in Maharashtra are Pav Bhaji , Misal Pav , Vada Pav , the famous food is pithla bhakri , Sabudana Khichadi , Bharli Vangi , Aamti , Rassa , Puran Poli , Shrikhand